Szechuan House Menu

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Served with fried rice or white rice.

Served with fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Served with fried rice or white rice.

Served with fried rice or white rice.

Choice of pork, shrimp, chicken or beef.

Choice of pork, shrimp, chicken or beef.

Choice of pork, shrimp, chicken or beef.

Boiled dumplings traditionally prepared with a mixture of minced meat and finely chopped vegetables, encased in a soft dough wrapper.

Golden-brown dumplings with a crispy exterior and savory filling, perfect as a starter to your meal.

House-made dumplings filled with a blend of vegetables, typically including cabbage and carrots, prepared in a traditional style.

Beef skewered and typically includes a savory marinade, served as an appetizer.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Spare ribs, BBQ sauce, options: small ( pcs), large ( pcs).

Tender pork ribs, BBQ sauce. Sizes: small ( pcs), large ( pcs).

Crispy and flaky pancake infused with fresh scallions, served in three slices.

Black fungus, typically seasoned with a spicy and tangy vinaigrette made from chili, garlic, and vinegar.

Dry bean curd and celery, mixed with a savory blend of traditional Chinese seasonings.

Shredded seaweed dressed in a savory garlic sauce, typically includes a hint of sesame for balance.

Shredded potatoes dressed in a light oil, typically includes hints of garlic and a subtle blend of spices.

Hot & Spicy. With Special Szechuan Sauce.

Eggplant seasoned with a blend of spices, typically sautéed to enhance its flavors and textures.

Hot & Spicy. With Roasted Chili Peanut Vinaigrette.

Hot & Spicy. With Peppercorn Vinaigrette.

Hot & Spicy.

Thinly sliced beef seasoned with a blend of spices, typically including ingredients like sichuan peppercorn and star anise, offering a rich and aromatic taste.

Beef tripe, thinly sliced and dressed with a fragrant scallion oil, typically includes a light seasoning to enhance the natural flavors.

Hot & Spicy.

Hot & Spicy. With Bamboo Shoots and Chili Sauce.

Hot & Spicy.

Hot & Spicy. With Szechuan Peppercorn Vinaigrette.

Hot & Spicy. with Szechuan Peppercorn Vinaigrette.

Fried ribbon fish seasoned with a blend of spices, typically including hints of garlic, chili, and ginger.

Hot & Spicy. Wrapping Vegetables & Garlic Soy Vinaigrette.

Scallops gently cooked with scallion oil, offering a light, aromatic experience.

Hot & Spicy.

Hot & Spicy. With Roasted Chili Vinaigrette.

Thinly sliced jellyfish dressed in scallion-infused oil, typically accompanied by a light seasoning to enhance its delicate texture and flavor.

Hot & Spicy.

Pork-filled dumplings in broth. Available in small or large sizes.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Shredded pork and pickled cabbage in a light broth, typically includes hints of ginger and garlic for added depth.

Minced chicken and creamed corn combined in a silky broth, often enhanced with egg drops.

Duck with pickled radish soup typically includes tender duck pieces and Chinese pickled radish in a clear, savory broth.

Sliced fish and sour pickled cabbage in a savory broth, often accompanied by subtle herbs and spices for a tangy taste.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hot & Spicy.

Crab meat and creamed corn come together in this soup, offering a smooth texture with the sweetness of corn complemented by the seafood flavor of crab.

Tender crab meat and fresh asparagus in a light, savory broth, enhanced with a swirl of egg white.

Silky broth with tender minced beef, tofu cubes, and egg swirls, garnished with fresh cilantro.

Choice of Pork, Beef, Chicken, Shrimp or Vegetables.

Hot & Spicy.

Stir-fried rice with chicken, pork, shrimp, and mixed vegetables, seasoned with soy sauce and aromatics.

Sliced rice cakes and shredded pork stir-fried with scallions, onions, and possibly other vegetables, seasoned with a savory sauce.

Hot & Spicy.

Tender shrimp stir-fried with shredded vegetables in a savory sauce, served with four pancakes.

Tender jumbo shrimp and crisp broccoli florets stir-fried with assorted vegetables in a savory sauce.

Tender jumbo shrimp stir-fried with an assortment of fresh mixed vegetables, including bell peppers, mushrooms, and bok choy, in a savory sauce.

Tender prawns stir-fried with green bell peppers and onions, coated in a savory sauce.

Tender scallops paired with crisp mixed vegetables, all drizzled in a savory sauce.

Tender jumbo shrimp in a savory black bean sauce, garnished with green onions and accompanied by sautéed eggplant.

Flounder fillets steamed and lightly drizzled with soy oil, highlighting the natural flavors of the fish.

Tender jumbo shrimp and crisp asparagus stir-fried with garlic, ginger, and soy sauce, garnished with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Deep-fried jumbo shrimp served with a creamy sauce, typically includes walnuts, and may be garnished with a touch of sweetness.

Hot & Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken and walnuts, stir-fried with a blend of vegetables, typically served in a savory brown sauce.

Served with fried rice or white rice.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken and eggplant typically stir-fried in a savory garlic sauce, often accompanied by green onions.

Shredded chicken stir-fried with cabbage, eggs, and mushrooms, served with four pancakes and hoisin sauce for wrapping.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Hot & Spicy.

Tender slices of chicken breast sautéed with fresh asparagus in a delicate white garlic sauce.

Served with fried rice or white rice.

Sautéed pork and mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

with Pancakes.

Sliced pork sautéed with scallions, typically includes a savory brown sauce.

with Dried Tofu in Garlic Sauce.

Served with fried rice or white rice.

Hot & Spicy.

Tender beef strips glazed in a savory sesame sauce.

Served with fried rice or white rice.

Tender beef slices stir-fried with black mushrooms and crisp asparagus in a savory sauce.

Shredded beef sautéed with cabbage, carrots, and egg, typically includes hoisin sauce, served with four pancakes for wrapping.

Hot & Spicy.

Hot & Spicy.

Sliced beef sautéed with snow peas and mushrooms, typically served in a savory brown sauce.

Sliced lamb stir-fried with scallions in a savory sauce, following a traditional Chinese cooking technique.

Hot & Spicy.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed eggplant and pepper, typically includes a blend of spices and sauces, offering a harmonious mix of flavors.

Tender choy sum paired with savory black mushrooms, creating a harmonious blend of textures and flavors.

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, mushrooms, and bamboo shoots, served with plum sauce and thin pancakes for wrapping.

Sweet corn and pine seeds lightly sautéed, often accompanied by subtle hints of garlic and a blend of other vegetables for a balanced flavor.

Hot & Spicy.

Cold noodles tossed in a creamy sesame sauce, often accompanied by cucumbers and garnished with sesame seeds for a refreshing taste.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Delicate wontons filled with a savory mixture, traditionally served in a clear, seasoned broth, offering a comforting and simple yet satisfying dish.

Hot & Spicy. With Minced Pork and chili Vinaigrette.

Hot & Spicy.

Noodles in a savory broth, complemented by tender shredded pork and tangy pickled vegetables.

Hot & Spicy.

Egg noodles in a savory broth with shrimp, scallops, and typically includes vegetables like napa and carrots, garnished with green onions.

Shredded pork sautéed in a rich, savory bean sauce, typically accompanied by vegetables such as bell peppers and onions.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender slices of salted pork stir-fried with fresh garlic sprouts, offering a savory blend of flavors.

Pork ribs and pumpkin steamed to tenderness, lightly coated in a delicate rice powder, offering a subtle, yet distinct, flavor profile.

Hot & Spicy. With Beef Tripe and Ham in Spicy Sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender duck tongue sautéed in rich soy sauce with a blend of garlic, ginger, and scallions.

Richly smoked duck with a deep tea-infused flavor, tender and juicy, with a slightly crispy exterior.

with Onion and Red Pepper.

Hot & Spicy.

Sautéed string beans, typically prepared with garlic and possibly a hint of ginger, following traditional Chengdu cooking methods.

Served with fried rice or white rice.

Shredded potato stir-fried with peppers, offering a crunchy texture and a blend of spicy and fresh flavors.

Sesame rice balls, served in a set of four, are made from glutinous rice and typically include a sweet filling, coated in sesame seeds.

in Fermented Sweet Wine Soup.

Deep-fried yam cake, encrusted with sesame seeds and filled with a smooth sesame paste. Each order includes four pieces.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Bean curd and vermicelli noodles, gently simmered in a rich, savory sauce, served in a traditional casserole.

Seafood and bean curd gently stewed in a casserole with a selection of vegetables, embodying traditional Chinese cooking techniques.

Hot & Spicy. Choice of Pork, Chicken, Beef Tripe, Pork Intestine, Tofu or Vegetables.

Hot & Spicy. Choice of Chicken, Pork or Pork Intestine.

Tender slices of beef, typically served with a mix of vegetables and a savory sauce, presented on a hot plate.

Lamb, sizzled to perfection, typically includes a blend of traditional spices and seasonings, served sizzling on a hot plate.

Sea scallops sautéed with a medley of vegetables, typically served sizzling with a savory brown sauce.

Hot & Spicy.

Tender chicken pieces slowly braised with Chinese chestnuts, often accompanied by a savory sauce, embodying a traditional Chinese flavor profile.

Frog and mushrooms slowly cooked in a savory sauce, typically includes a blend of traditional Chinese herbs and spices.

Hot & Spicy.

Lamb and radish slow-cooked in a traditional casserole, often accompanied by seasonal herbs and a savory broth, reflecting a comforting, homestyle dish.

Tender slices of steak sautéed with fresh asparagus in a savory house-style sauce, typically includes a blend of traditional Chinese seasonings.

Crispy duck skin meat with slowly roast duck, served wrapped in mandarin pancakes () with scallion and hoi sin sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy sliced fish, typically served with a blend of sweet and sour sauce, may include bell peppers and onions for added flavor.

Sliced fish sautéed with scallions, typically includes a savory white garlic sauce.

with Snow Pea, Tomato and Fungus in White Sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. With Vegetables in Spicy Sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Steamed fish, delicately cooked with ginger and scallions, draped in a savory black bean sauce.

Deep-fried whole fish, typically accompanied by a tangy and sweet sauce.

Deep-fried whole fish, coated in a house special sweet sauce, often accompanied by select garnishes.

Sea cucumber prepared in our house style, typically includes sautéed sea cucumber with a selection of Chinese vegetables in a savory sauce.

Sea cucumber, chicken, and ham sautéed with bamboo shoots in a savory sauce, embodying a traditional Chinese delicacy.

Chicken, shrimp and scallops with mixed vegetables.

Shrimp, Squid and Scallop.

with Crispy Rice, Squid and Crabmeat.

Sautéed fresh squid and Chinese celery, combined in a light sauce, reflecting traditional Chinese culinary techniques.

Hot & Spicy.

Scallops sautéed with snow peas, typically includes a delicate wine sauce.

Wrapped in Foil and Burn on Fire before Serve.